Nebraska Director of Beef Quality Assurance (BQA), Rob Eirich, provides an overview of the BQA program including why and how to become BQA certified.
Terry Klopfenstein, and Henry Hilscher, University of Nebraska – Lincoln
Russ Euken, Beef Specialist, and Dan Loy, Iowa State University
Renato Schmidt, Lallemand Animal Nutrition
Mark Blackford, Craig Cattle Co., and John Schroeder, Darr Feedyard
Luiz Ferraretto, University of Florida
Jason Warner, Great Plains Livestock Consulting, Inc.
Galen Erickson, University of Nebraska - Lincoln
Andy Skidmore, Lallemand Animal Nutrition
Andrea Watson, University of Nebraska – Lincoln
Allen Stateler, Nutrition Services Associates
Terry Klopfenstein, and Henry Hilscher, University of Nebraska – Lincoln speaking at the 2018 Silage for Beef Cattle Conference held by Nebraska Extension in partnership with Lallemand Animal Nutrition and Iowa State University Extension and Outreach
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