Storage Methods for Ethanol Co-Products - Spoilage & Loss Considerations
Publish:
August 12, 2011
Source:
View Count:
5163
Description:
Shelf life is a primary challenge with wet ethanol co-products. Although storage in either a bag or bunker can help reduce the rate and extent of spoilage, some spoilage still occurs and is inevitable. Mold production and foul odor may occur during the storage of wet co-products, especially when piled and left uncovered. http://beef.unl.edu
- Loading More Videos
- Go To Next Page of Videos