Storage Methods for Ethanol Co-Products - Spoilage & Loss Considerations

Share on Twitter

Share on Facebook
Publish:
August 12, 2011
Source:
YouTube.com
View Count:
2066
Description:
Shelf life is a primary challenge with wet ethanol co-products. Although storage in either a bag or bunker can help reduce the rate and extent of spoilage, some spoilage still occurs and is inevitable. Mold production and foul odor may occur during the storage of wet co-products, especially when piled and left uncovered. http://beef.unl.edu
Expand