Storage Methods for Ethanol Co-Products - Spoilage & Loss Considerations

Publish:
August 12, 2011
View Count:
712
Description:
Shelf life is a primary challenge with wet ethanol co-products. Although storage in either a bag or bunker can help reduce the rate and extent of spoilage, some spoilage still occurs and is inevitable. Mold production and foul odor may occur during the storage of wet co-products, especially when piled and left uncovered. http://beef.unl.edu