This week on Market Journal… (00:51) Ag Complex Report – Eric Thompson of UNL’s Bureau for Business Research discusses the 2017 Economic Impact of the Nebraska Agricultural Production Complex report and what it says about state’s ag industry. •To read the full report, visit https://agecon.unl.edu/research/the-2017-economic%20Impact-of-the-nebraska-agricultural-production-complex-september-2020.pdf. For a webinar with Eric and the other authors, visit https://farm.unl.edu/economic-impact-nebraska-agriculture-oct-1-2020-webinar. (06:12) Cutting and Grazing Alfalfa – Nebraska Extension Educator Megan Taylor discusses what to consider when cutting alfalfa late in the season. •For more information, visit https://cropwatch.unl.edu/2020/october-alfalfa-harvest-considerations and https://beef.unl.edu/beefwatch/2020/grazing-alfalfa-fall-or-winter. (12:34) Markets with Frayne Olson –Frayne Olson, North Dakota State University Extension Ag Economist, analyzes the issues in Europe and Russia that are raising wheat supply concerns for 2021. Frayne also talks about selling strategies for corn and soybeans after harvest. (20:05) Al’s Forecast – It’s been a mixed bag with our recent weather. So what’s next? Nebraska Extension Ag Climatologist Al Dutcher has our forecast for the week. (23:41) Ward Laboratories – Nick Ward, President of Ward Laboratories, discusses their site and how they help producers keep their fields healthy. •For more information, visit https://www.wardlab.com. Next Week… What does a drier than normal 2020 mean for your fall fertilizer application? Our expert breaks it down. Plus, Darin Fessler of Lakefront Futures joins us for a look at the markets. • Become a show sponsor: https://marketjournal.unl.edu/sponsor-mj • Website: http://www.marketjournal.unl.edu • Facebook: http://www.facebook.com/marketjournal • Twitter: http://www.twitter.com/marketjournal • Instagram: http://www.instagram.com/market_journal

Frayne Olson, North Dakota State University Extension Ag Economist, analyzes the issues in Europe and Russia that are raising wheat supply concerns for 2021. Frayne also talks about selling strategies for corn and soybeans after harvest. • Become a show sponsor: https://marketjournal.unl.edu/sponsor-mj • Website: http://www.marketjournal.unl.edu • Facebook: http://www.facebook.com/marketjournal • Twitter: http://www.twitter.com/marketjournal • Instagram: http://www.instagram.com/market_journal

Eric Thompson of UNL’s Bureau for Business Research discusses the 2017 Economic Impact of the Nebraska Agricultural Production Complex report and what it says about state’s ag industry. To read the full report, visit https://agecon.unl.edu/research/the-2017-economic%20Impact-of-the-nebraska-agricultural-production-complex-september-2020.pdf. For a webinar with Eric and the other authors, visit https://farm.unl.edu/economic-impact-nebraska-agriculture-oct-1-2020-webinar. • Become a show sponsor: https://marketjournal.unl.edu/sponsor-mj • Website: http://www.marketjournal.unl.edu • Facebook: http://www.facebook.com/marketjournal • Twitter: http://www.twitter.com/marketjournal • Instagram: http://www.instagram.com/market_journal

Dr. Travis Mulliniks discusses nutritional strategies and potential pitfalls in heifer nutritional management and how to decide which strategy is best for your operation.

Protein is a key nutrient to achieve target performance. When it comes to growing cattle not all protein sources are created equal. In this video Dr. Mary Drewnoski helps you understand why and how to use this information to make the right choice to meet your calves needs. (The audio is clear after the first minute). A great example of how not all protein sources is created equal is the response of calves grazing corn residue to distillers supplementation vs. those receiving the same protein and energy from corn plus urea. https://beef.unl.edu/documents/2016-beef-report/11-2016-Effects-Supplemental-Energy-and-Protein-Source.pdf When high rates of gain are desired, feeding a source of rumen undegradable protein may be needed. Corn silage based diets can especially benefit. https://beef.unl.edu/documents/2017-beef-report/201709-Effect-of-Increasing-Supplemental-Rumen-Undegradable-Protein-on-Performance-of-Calves-Fed-a-Silage-Growing-Diet.pdf Interested in protein needs of calves when grazing? Rumen undegradable protein supplementation can increase gains in some situations https://beef.unl.edu/documents/2018-beef-report/2018-12-Supplementing-Rumen-Undegradable-Protein-to-Grazing-Cattle-2.pdf To make the best use of protein sources that are high in rumen degradable protein make sure you have enough rumen available energy in the diet.

Do you know how your management is affecting your grass productivity? Dr. Mitchell Stephenson, Panhandle Research Extension Center discusses rangeland monitoring data collection, variability in plant communities, and the influence of grazing management has on vegetation characteristics.

In the final show of the season, Kim Todd talks about tips for fall pruning and we'll see 7 months of growth at the Backyard Farmer Garden

The 2020 growing season from March to September at the Backyard Farmer Garden at UNL's East Campus.

Nebraska Extension Landscape Horticulture Specialist Kim Todd discusses pruning tips for the fall on ornamentals and shrubs.

This highlights reel was shown at the Lancaster County 4-H 2020 Horse Awards night to celebrate the achievements of all Lancaster County 4-H equestrians! Results will be posted at https://lancaster.unl.edu/4h/horse/AwardsNight. Photos in video submitted by 4-H families and volunteers. The Lancaster County 4-H Horse program is the largest 4-H county horse program in Nebraska.

4-H youth show their dairy goats. In the showmanship classes, 4-H’ers are judged on their ability to handle and present their goat. Showmen are divided into classes based on age. In breed classes, the goats are evaluated on their conformation (skeletal and muscular structures) desirable for their breed. The Lancaster County SuperFair is brought to you by Lancaster County Agricultural Society, a nonprofit 501(c)3 organization that promotes agriculture, youth and community. Learn more about @SuperFairLNK at http://SuperFair.org In Lancaster County, the 4-H youth development program is a partnership between Nebraska Extension and the Lancaster County government. #4HGrowsHere

Reining, Working Pleasure and Ranch Horse Versatility classes are all patterns which require a high level of horsemanship. Ranch Horse Pleasure is “on the rail,” which means riders circle around the arena along the rail changing gaits as instructed. Stock horses are typically used, with western attire and tack. Xtreme is a fun competition showcasing the versatility of the horse and rider. Western and English attire and tack are used! The Lancaster County SuperFair is brought to you by Lancaster County Agricultural Society, a nonprofit 501(c)3 organization that promotes agriculture, youth and community. Learn more about @SuperFairLNK at http://SuperFair.org In Lancaster County, the 4-H youth development program is a partnership between Nebraska Extension and the Lancaster County government. #4HGrowsHere

Meet Patti on her Hamilton County farm. Nebraska Women in Agriculture conference is February 22-23, 2018 in Kearney. Registration opens January 1, 2018 http://wia.unl.edu/

Meet Linda on her Banner County farm. Nebraska Women in Agriculture conference is February 22-23, 2018 in Kearney. Registration opens January 1, 2018 http://wia.unl.edu/

Meet Anita on her Cherry County ranch. Nebraska Women in Agriculture conference is February 22-23, 2018 in Kearney. Registration opens January 1, 2018 http://wia.unl.edu/

Learn how to successfully create a Facebook contest, engage your customers and develop the right message for your contests. Jenny Nixon and Connie Hancock, Nebraska Extension Community Vitality Educators share tips on creating a Facebook contest.

Looking for a simple appetizer? Try this Mango Tango Black Bean Salsa recipe! Salsa recipes with fruit are always a hit because they provide the perfect combination of sweet and savory. Recipe is courtesy of the Canned Food Alliance. View full recipe and tips at: wp.me/p2LnjI-ek

Have you ever cut mango dices? There is a trick to it. Check out this video to learn a few simple tips to help you cut a mango into dices. Remember to always wash produce before cutting it. For more tips and recipes that help you make Healthier Decisions, visit makinghealthierdecisions.com/.

Dr. James Barnes Will Share Several Lessons Learned from the Mississippi State University Extension Service's Program called Mississippi Bricks to Clicks (www.msbrickstoclicks.com).

Power of Business is wrapping up our Cyber Security Awareness series with a Friday 15 devoted to helping you protect your customers! Having a presence online is the new business standard but your customers have been barraged with warnings about the dangers of doing business online. You, the business owner, have a responsibility to act responsibly to protect their information and assure them that doing business with you is a great option. Join Power of Business contributors Mary Peabody (UVM) and Steve Hadcock (Cornell) for an overview on steps to take to keep your customers' information safe.

As part of the Nebraska Youth Beef Leadership Symposium for high school students, I am presenting about beef nutrition and how to make videos using iMovie, so I created this video to show a fun and easy way to promote beef.