David Widmar, Purdue University agricultural economist, discusses U.S. meat consumption and per capita trends for beef, pork and poultry since 1970.
Stephen Baenziger, UNL professor of agronomy and horticulture and Wheat Growers Presidential Chair, talks about the current condition of Nebraska’s winter wheat crop after a warm fall across the state.
Ron Plain, University of Missouri Extension economist, analyzes hog market movements, pork exports and production numbers.
English Version: https://www.youtube.com/watch?v=GQXAN2HGpS4&index=44&list=PLh0k4GzppsqG0iA3QYYZzO2u1KiwLq3mO Según la CDC aproximadamente 48 millones de personas en los Estados Unidos, o una de cada seis personas, experimentan una enfermedad transmitida por alimentos cada año. Como resultado, el Departamento de Agricultura, Inocuidad Alimentaria y Servicios de Inspección de los Estados Unidos ha establecido normas para la reducción del riesgo de enfermedades transmitidas por alimentos causadas por bacterias u otros agentes relacionados con carne bovina.
Determining a "fair" beef cow-calf lease or share agreement requires that both parties understand what each is contributing to the production of weaned calves.
The Backyard Farmer panel answer gardening questions - final show of the 2016 season.
Backyard Farmer host Kim Todd recaps the 2016 season
The Backyard Farmer garden - 5 months in 2 minutes
Discusses how the Cooperative Extension organization may find Tableau Public beneficially in reporting data to the public/clientele they serve.
Explains enteric methane (natural to all ruminants), factors affecting enteric methane in beef cattle production, and more. Kristin Hales, PhD, PAS Research Animal Scientist U.S. Meat Animal Research Center Clay Center, NE recorded August 2016
This livestreaming will start when the 4-H Western Horse Show 3 is in progress - probably Ranch Horse Pleasure Horses and Ranch Horse Versatility classes. These classes require a high level of horsemanship. Western attire and tack are used. The Super Fair is brought to you by Lancaster County Agricultural Society, a nonprofit 501(c)3 organization that promotes agriculture, youth and community. Learn more about Super Fair at http://SuperFair.org In Nebraska, the 4-H youth development program for ages 5-18 is part of Nebraska Extension. Learn more about Lancaster County 4-H at http://lancaster.unl.edu/4h
Clover Kids are 4-H’ers ages 5–7. In this delightful event, members are invited to show and tell a static exhibit they have entered or a small animal. Clubs may show a group project or perform a short skit or song. The Super Fair is brought to you by Lancaster County Agricultural Society, a nonprofit 501(c)3 organization that promotes agriculture, youth and community. Learn more about Super Fair at http://SuperFair.org In Nebraska, the 4-H youth development program for ages 5-18 is part of Nebraska Extension. Learn more about Lancaster County 4-H at http://lancaster.unl.edu/4h
Learn how to successfully create a Facebook contest, engage your customers and develop the right message for your contests. Jenny Nixon and Connie Hancock, Nebraska Extension Community Vitality Educators share tips on creating a Facebook contest.
Learn how to successfully create a Facebook contest, engage your customers and develop the right message for your contests. Jenny Nixon and Connie Hancock, Nebraska Extension Community Vitality Educators share tips on creating a Facebook Content!
Rob Eirich, Nebraska Extension Beef Educator discusses the Veterinary Feed Directive, providing information cattle producers should be aware of and how to be in compliance with requirements.
Looking for a simple appetizer? Try this Mango Tango Black Bean Salsa recipe! Salsa recipes with fruit are always a hit because they provide the perfect combination of sweet and savory. Recipe is courtesy of the Canned Food Alliance. View full recipe and tips at: wp.me/p2LnjI-ek
Have you ever cut mango dices? There is a trick to it. Check out this video to learn a few simple tips to help you cut a mango into dices. Remember to always wash produce before cutting it. For more tips and recipes that help you make Healthier Decisions, visit makinghealthierdecisions.com/.
Nebraska grows more than corn. A unique hydroponic greenhouse system produces herbs with the help of a nutrient-rich tank of goldfish. More on Grow With the Flow Aquaponics http://www.gwtfaquaponics.com/ More on Buy Fresh Buy Local: http://food.unl.edu/buy-fresh-buy-local-nebraska
Nebraska grows more than corn. Meet a family growing produce and serving it fresh in their lake side restaurant. More about Lakehouse Farm: http://lakehousefarm.com/prairie-plate-restaurant/ More on Buy Fresh Buy Local: http://food.unl.edu/buy-fresh-buy-local-nebraska
Dr. James Barnes Will Share Several Lessons Learned from the Mississippi State University Extension Service's Program called Mississippi Bricks to Clicks (www.msbrickstoclicks.com).
As part of the Nebraska Youth Beef Leadership Symposium for high school students, I am presenting about beef nutrition and how to make videos using iMovie, so I created this video to show a fun and easy way to promote beef.
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